Featuring Some of My Experimental Dishes
Article by Gil "hannaone"
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One thing I truly enjoyed about having a Korean Restaurant was the enhanced ability to play with my food. Experimenting and creating new dishes on the fly from ingredients on-hand was pretty awesome.
The recipes in this section are the result of giving me a restaurant kitchen to play in.
Image: Chicken thigh marinated in kimchi juice, basted with a gochujang hot sauce, and grilled