History 

Korean "teas" predate the introduction of tea plants to Korea. Early varieties of cha were most likely medicinal in nature and were derived from various plants, lichens, and fungi based on the perceived health benefits of each. Some were used to flavor water and make the medicinal drinks somewhat more palatable.
Green and / or black tea made it's appearance possibly during the three kingdoms period and maybe even earlier. There is a legend that Princess Suriratna of India (who became Queen Heo Hwang-ok) brought tea plants from India to Korea approximately 48 to 50 AD.

Did You Know

Korean "Teas" include drinks made from ginger, ginseng, corn, barley, chrysanthemum, pine needles, and much more.


Some "tea" Recipes

Oksusu Cha - Roasted Corn Tea

Disclaimer: hannaonetwo.com/hanna-one.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Revenue generated through Amazon purchases (products linked through this site) help to support this web site. As an Amazon Associate I earn from qualifying purchases.

  

Privacy Policy
About Us
Contact

Copyrighted Material

Copyright © 2007 - 2023 hannaonetwo.com/hanna-one.com (Gil "hannaone", author of all content on this site). Recipes may be freely copied and distributed for private home/non-commercial use only. If published in any manner, credit to the author with a link to the authors web site is required. Original image(s)/photography by hanna-one.com/hannaonetwo.com on this site are licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License. Other Images are licensed/copyrighted as indicated per image. All other content/material is ALL RIGHTS RESERVED.