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Korean Style Beverages
Article by Gil "hannaone"
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In Korean culture, many non-alcoholic and non-soda beverages are collectively referred to as “cha,” which translates to “tea.” This term is used regardless of whether the drink is derived from tea leaves or not. Over the centuries, a diverse range of ingredients has been employed to create both medicinal and flavorful beverages.
Various elements from nature play a role:
Grains, flowers, herbs, lichen, fungi, trees, and shrubs have all contributed to the rich tapestry of Korean drinks.
Roots, stems, leaves, petals, and bark are carefully harvested to craft a wide variety of beverages.
These drinks can be simple or complex, with some consisting of a single key ingredient, while others boast an elaborate blend of components.
Korean beverage culture celebrates the art of infusion, blending tradition with innovation to create delightful and healthful drinks.
The drinks found in this section are some of the easy to prepare variety.
