Try it ssam style
Article by Gil "hannaone"
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Ssam refers to a type of Korean meal in which any food (usually meat) is wrapped in some type of edible covering (usually a leafy vegetable).
Ssam Dining is an excellent example of "Family Style" Dining. Meats and vegetables can be cooked on a tabletop grill with the "wraps", banchan, and condiments set up around the table for easy reach.
The most common type of ssam is pork wrapped in leaf lettuce or Korean cabbage and served with a spicy condiment called ssamjang, as well as a variety of toppings like raw or cooked garlic, onion, green pepper or a banchan (small side dish) such as kimchi.