Dip it, bathe it, dress it up
Korean Marinades, Sauces, and Condiments
Article by Gil "hannaone"
© Copyright 2020. All rights reserved.
Marinades, condiments, and sauces play an important role in Korean cooking. Meats, seafood, and even vegetables are often marinated in a seasoning mixture prior to cooking.
Seasoned oils or soy sauces are used for assorted dipping sauce with dumplings, meats. fish, and vegetables.
SHARE THIS PAGE!