Hannaone's List of Korean Ingredients

Korean food ingredients cover a wide spectrum of grains, legumes, vegetables, meats, fish and seafood, fruits and nuts, herbs, lichens, mushrooms, and more.

Koreans make use of almost every part of every plant, sea fare, or animal used for food.

Rice is the prominent grain, and is served with almost every Korean meal. Rice is used in cookies, porridges, noodles, and rice cake (Tteok/Ddeok). Barley, buckwheat, wheat, and millet are used in noodles, cookies, cakes, dumplings, and can be added to cooked rice to change the flavor and appearance of plain rice.

Soy beans and Mung Beans are the most widely used legumes in Korea. Both are use to grow sprouts which are used in a variety of dishes. Soy beans are used to make soy sauce, tofu, and Doenjang (fermented bean paste), three items that are mainstay ingredients in Korean cuisine.

In this section you will find a list of some Korean food ingredients with their nutritional values when available. These ingredients are used in Korean cuisine for a huge variety of Korean dishes.

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Ingredient: Hobak - Hobak/Squash
Ingredients: Acorn Flour - Acorn flour with nutrition facts
Ingredients: Acorn Noodles - Acorn Noodles
Ingredients: Acorns, Raw - Raw acorn with Nutrition Facts
Ingredients: Adzuki Beans, Raw - Red Beans, Adzuki Beans
Ingredients: Adzuki Flour - Red Bean Flour
Ingredients: Agwi - Monkfish - Monkfish
Ingredients: Arrowroot Flour - Flour made from Arrowroot
Ingredients: Bae - Korean Pear - Korean Pear (Bae)
Ingredients: Baechu - Korean Cabbage - Baechu | Korean Cabbage | Napa Cabbage
Ingredients: Beef, Sliced, Chuck Roll - Sliced beef chuck for Korean Grill or stir fry
Ingredients: Buchu - Korean Chives - Buchu | Korean Chives, garlic chives
Ingredients: Byeong-eo - Byeongeo - Pomfret
Ingredients: Chonggakmu - Pony Tail Radish - Chonggakmu or Korean Ponytail Radish/Bachelor Radish/총각무
Ingredients: Doenjang - Soybean paste | Doenjang
Ingredients: Doraji - Doragi - Chinese Bellflower root
Ingredients: Fish Sauce, Three Crabs - Nutrition information for Three Crabs brand Fish Sauce.
Ingredients: Galchi - Galchi - Belt Fish
Ingredients: Gochu - Gochu - Korean Chili Peppers
Ingredients: Gochugaru - Essential Ingredient: Ground sun dried red chili peppers
Ingredients: Gochujang - Essential Ingredient: Fermented red chili paste
Ingredients: Godeung-eo - Mackerel - Godeung-eo
Ingredients: Goguma-sun - Dried Sweet Potato Stems
Ingredients: Gosari - Bracken - Fern Sprouts
Ingredients: King Oyster Mushroom - Saesong-ibeoseos - King Oyster Mushroom
Ingredients: Kkongchi - Ingredient: Kkongchi - Mackerel Pike - Pacific Saury
Ingredients: Beef Short Rib - L.A. Cut - Flanken Cut (L.A. Style) Beef Short Rib 엘에이 갈비
Ingredients: Lotus Root - Lotus Root | Yeongeun
Ingredients: Mu - Korean Radish - Nutrition information for Three Crabs brand Fish Sauce.
Ingredients: Perilla Leaves, Raw - Ingredient Description with nutrition facts where available.
Ingredients: Leaf Lettuce, Red - Red Leaf Lettuce, Bulg-eun ip Sangchu
Ingredients: Mackerel, Semi Dried - Half dried salted mackerel - 반건조자반고등어
Ingredients: Mushroom, Shiitake - Pyogo Beoseot
Ingredients: Shrimp, Pink, Dried - Korean Dried Pink Shrimp 건분홍새우 geonbun hong saeu
Ingredients: Octopus Slices - Octopus Slices - Sseol eun mun-eo
Ingredients: Sokkoli - Beef Oxtail - Beef Oxtail | Sokkoli
Ingredients: Tofu, Soon dubu, Pulmuone Brand - Dubu, Soon dubu, extra soft silken tofu
Ingredients: Squid - Ojingeo | Squid
Ingredients: Ssukgat - Crown Daisy | SSukgat
Ingredients: Ssuk (Mugwort) - Korean Mugwort - Ssuk
Ingredients: Tteok - Rice Cake - Korean Rice Cake | Tteok
Ingredients: Ueong - Burdock Root - Burdock Root, Gobo (Japanese), Ueong
Ingredients: Beef Short Rib - King Cut - Modified English (Wang | King) Cut Beef Short Rib 왕갈비
Ingredients: A listing of some ingredients useful in Korean Cooking - Many ingredients used in Korean cooking, with nutrition facts where available.
Ingredients: Angelica Root - Korean Ingredient - Angelica gigas| chamdang-gwi
Ingredients: Beef Brisket - Beef Brisket, Whole
Ingredients: Beef Rib Fingers - Galbi Songalag - Beef Rib Finger Meat
Ingredients: Kkochge - Ingredients: Kkochge - Blue Crab
Ingredients: Burdock Root - Burdock Root | Greater Burdock
Ingredients: Chap-ssal - Glutinous rice / Sweet Rice
Ingredients: Daegu - Daegu | Cod
Ingredients: Cucumber - Cucumber | Oi
Ingredients: Dandelion - Dandelion - Minduelle
Ingredients: Dangmyeon - Dangmyeon - Sweet Potato Noodle
Ingredients: Paengi beoseot - Enoki Mushrooms
Ingredients: Gajami - Flat Fish
Ingredients: Garlic - Garlic with Nutrition Information
Ingredients: Gochu-nip - Gochunip - Korean Chili Pepper Leaves
Ingredients: Gulbi - Gulbi - Yellow Croaker
Ingredients: Home Grown - Some things we grow ourselves,
Ingredients: Noodles, Fresh - Fresh Jajangmyeon noodles
Ingredients: Maesil Extract - Maesil - Korean Plum Extract
Ingredients: Myeolchi - Dried Anchovies
Ingredients: Pork Neckbones - Ingredients: Pork Neckbones (dwaeji mogppyeo/돼지 목뼈) with nutrition information.

Nutrition information is sourced from USDA food database, Korean Standard Food Composition Tables, and Product Labeling. The information is provided as general information that is not warranted to be accurate for any specific purpose. Information should be verified through any current on product labeling that complies with local legal/government requirements.

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