Hannaone's Ingredients

Korean food ingredients cover a wide spectrum of grains, legumes, vegetables, meats, fish and seafood, fruits and nuts, herbs, lichens, mushrooms, and more.

Rice is the prominent grain, and is served with almost every Korean meal. Rice is used in cookies, porridges, noodles, and rice cake (Tteok/Ddeok). Barley, buckwheat, wheat, and millet are used in noodles, cookies, cakes, dumplings, and can be added to cooked rice to change the flavor and appearance of plain rice.

Soy beans and Mung Beans are the most widely used legumes in Korea. Both are use to grow sprouts which are used in a variety of dishes. Soy beans are used to make soy sauce, tofu, and Doenjang (fermented bean paste), three items that are mainstay ingredients in Korean cuisine.

In this section you will find a list of Korean food ingredients with their nutritional values where available.

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Ingredients: A listing of some ingredients useful in Korean Cooking - Many ingredients used in Korean cooking, with nutrition facts where available.
 Ingredients: Acorn Flour - Acorn flour with nutrition facts if available. Ingredients: Acorn Noodles - Ingredient Description with nutrition facts where available.
Ingredients: Acorns, Raw - Acorn ingredient notes with nutrition facts if available.
Ingredients: Adzuki Beans, Raw - Ingredient Description with nutrition facts where available.
Ingredients: Adzuki Flour - Ingredient Description with nutrition facts where available.
Ingredients: Agwi - Monkfish - Ingredient Description with nutrition facts where available.
Ingredients: Arrowroot Flour - Ingredient Description with nutrition facts where available.
Ingredients: Bae - Korean Pear - Korean Pear (Bae)
Ingredients: Baechu - Korean Cabbage - Baechu | Korean Cabbage | Napa Cabbage
Ingredients: Beef, Sliced, Chuck Roll - Sliced beef chuck for Korean Grill or stir fry
Ingredients: Buchu - Korean Chives - Buchu | Korean Chives, garlic chives
Ingredients: Chonggakmu - Pony Tail Radish - Chonggakmu or Korean Ponytail Radish/Bachelor Radish/총각무
Ingredients: Doraji - Doragi - Chinese Bellflower root
Ingredients: Fish Sauce, Three Crabs - Nutrition information for Three Crabs brand Fish Sauce.
Ingredients:L.A. Cut Beef Short Rib - - Flanken Cut (L.A. Style) Beef Short Rib 엘에이 갈비
Ingredients: Mu - Korean Radish - Nutrition information for Three Crabs brand Fish Sauce.
Ingredients: Perilla Leaves, Raw - Ingredient Description with nutrition facts where available.
Ingredients: Shrimp, Pink, Dried - Korean Dried Pink Shrimp 건분홍새우 geonbun hong saeu
Ingredients: Sokkoli - Beef Oxtail - Beef Oxtail | Sokkoli
Ingredients: Tofu, Soon dubu, Pulmuone Brand - Dubu, Soon dubu, extra soft silken tofu
Ingredients: Ssukgat (Crown Daisy) - Korean Ingredient, Korean cooking.
Ingredients: Ssuk (Mugwort) - Korean Ingredient, Korean cooking.
Ingredients: Tteok - Rice Cake - Korean Rice Cake | Tteok
Ingredients: Ueong - Burdock Root - Burdock Root, Gobo (Japanese), Ueong
Ingredients: Wang Galbi Beef Short Rib - King Cut - Modified English (Wang | King) Cut Beef Short Rib 왕갈비

Nutrition information is sourced from USDA food database, Korean Standard Food Composition Tables, and Product Labeling. The information is provided as general information that is not warranted to be accurate for any specific purpose. Information should be verified through any current on product labeling that complies with local legal/government requirements.

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Copyright © 2007 - 2023 hannaonetwo.com/hanna-one.com (Gil "hannaone", author of all content on this site). Recipes may be freely copied and distributed for private home/non-commercial use only. If published in any manner, credit to the author with a link to the authors web site is required. Original image(s)/photography by hanna-one.com/hannaonetwo.com on this site are licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License. Other Images are licensed/copyrighted as indicated per image. All other content/material is ALL RIGHTS RESERVED.