백설기 baekseolgi | Snow White Rice Cake
Alternate Spellings; Baek seolgi
A white rice cake is cooked in a large steamer. This cake has a relatively coarse texture and is chewy and sweet. It is traditionally shared with friends and neighbors at the feast celebrating the hundredth day after a baby's birth.
Source: Korean Food Guide in English | hannaone
Image credit: www.freeqration.com/image/Food-Cooked-Cooking-Korean-Food-Traditional-photos-1983952
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