Food Notes
Article by Gil "hannaone"
© Copyright 2007-2023. All rights reserved.
Image by hannaone and BRRT from Pixabay
Weight information obtained from USDA food database
This section is in progress
There are some things that can be done to save on time and effort when you get ready to cook a meal, many of which can be used in more than just Korean recipes.
Flavored vinegars, wines/spirits, and make ahead sauces that can be kept for some time are handy to have around, and can cut prep time quite a bit.
Having certain kitchen equipment available can save significant time and effort.
Flavored Vinegars Preparing Certain Vegetables Cooking Techniques Meat Seafood Sizing Charts Kitchen Equipment
