Beef, Pork, Chicken, Seafood
Korean Meat Dishes
Article by Gil "hannaone"
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Korean meat dishes are an extraordinary presentation of flavors. Meats and seafood can be grilled, stir fried, pan fried, stewed, braised, or used in soups. They can be main dishes, ban chan (side dishes), or snacks. They can be prepared to honor ancestors, for holidays, or as every day meals. They can be simple or extremely complex dishes, and range from subtle to bold.
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