It's not your common BBQ
Article by Gil "hannaone"
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Gogi-gui (meat roast) refers to Korean Grilled foods. In restaurants this is usually done with gas or charcoal grills that are built in to the dining table. In Korean homes a small butane or propane stove with a grill pan is used, or an older home heating system (ondol, an ancient Korean heating system) or over yeontan (cylindrical charcoal, usually in a charcoal burning stove).
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