From ice cold to hot and boiling
Korean Soups and Stews
Article by Gil "hannaone"
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국, 탕, 찌개
Korean soups (guk or tang) and stews (jjigae) are probably the backbone of Korean cuisine. Nearly every meal has some type of soup or stew as a component.
The soups range from icy cold to boiling hot in temperature, and from mild and delicate to bold and spicy in taste.