It's all about the Kimchi
Article By Gil "Hannaone"
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Kimchi is a generic name for a Korean side dish usually made of fermented vegetables. There are hundreds of varieties of kimchi, the best known of which are the napa cabbage and daikon radish varieties. Nearly any vegetable (cucumber, brocoli, onion, chili peppers, etc) can be used.
Check the links below for some of our kimchi recipes.